Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.. How to cook with wood. the basics. and it is easy: wood either flavors the meat or fish with smoke (wood chips or chunks) or it flavors it with the sap of the wood (grilling planks) how to use wood chips and chunks. if you use a charcoal grill, a few minutes prior to cooking, place several handfuls of chips or chunks directly on your. The plank grilling adventure p. lank grilling is a versatile cooking method where food is placed on top of a fragrant plank or wood to cook over a heat source.. the plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied..
Place the plank on the grill over direct heat. cover and cook for 10 minutes. move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork.. Grilling planks can be made from all types of wood, including cedar, alder, hickory, and -- on the sweeter side -- maple. for the most natural smoky taste, find western red cedar. fish and chicken usually taste best with woods like cedar or alder, while pork is complemented by sweeter woods, such as apple or maple.. Tim from the outdoor chef store shows you how to use those grilling planks more than once, so you can save money - and trees!! how to grill fish filets on cedar planks how to use a wood.
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